Delicious pork shop with candied ginger sauce

Overview

It is the first time to make pork buns. It feels quite simple. The length and width of the baking pan are 36*26cm. You can increase or decrease the amount according to this amount when making it. If the amount is small, you can make it thinner. If the amount is too large, it will take longer to bake if it is not spread thinly. Besides, if it is thicker, it will be tougher and will not be chewy enough to enjoy the fun of chewing. Due to the addition of secret sugar ginger juice, the pork shop has a light spicy taste, making the pork shop taste stronger, purer and more delicious.

Tags

• snacks
• children
• afternoon tea
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• pork tenderloin
• secret sugar ginger juice
• white sesame
• white sugar
• black pepper
• fish sauce
• salt

Ingredients

Steps

1. 1 grams of pork tenderloin, white sugar, 30 grams of white sesame seeds, a little secret sugar, ginger juice, 30 grams of fish sauce, 10 grams of fish sauce (you can omit it if you don’t have it), 20 grams of light soy sauce, 6 grams of dark soy sauce, 20 grams of cooking wine, 15 grams of black pepper, some salt, some salt

   

2. 2 Remove the white fascia from the tenderloin and cut into small pieces first.

   

3. 3 Then chop into minced meat

   

4. 4 Put into container

   

5. 5 Put the seasonings into

   

6. 6 Stir vigorously

   

7. 7 Line a baking sheet with tin foil, press along the edges of the baking pan with your hands to make the tin foil completely adhere to the baking pan, and brush a layer of oil on the tin paper.

   

8. 8 Pour the meat filling onto the tin foil

   

9. 9 Cover the meat stuffing with a layer of plastic wrap, pat it evenly with your hands, and roll it into thick, even sheets with a rolling pin.

   

10. 10 Remove the plastic wrap

    

11. 11 Preheat the oven to 180 degrees, bake on the middle shelf for 20 minutes

    

12. 12 Take it out of the oven

    

13. 13 Brush the secret syrup on top

    

14. 14 Sprinkle some white sesame seeds

    

15. 15 Remove the tin foil and continue baking for about 10 minutes

    

16. 16 Take it out and turn it over, brush another layer of secret syrup, and sprinkle an appropriate amount of white sesame seeds

    

17. 17 Continue to bake in the oven for 8-10 minutes, depending on the thickness of your spread. Basically, it is almost ready when you see bubbles.

    

18. 18 Once baked, leave it there to dry. It's still a little soft when it comes out of the oven, but it will become much drier after it cools down (I left it overnight).

    

19. 19 Cut off the four irregular sides of the dried meat

    

20. 20 Cut it into pieces and it becomes

    

21. 21 Finished product