Red bean cake

Overview

How to cook Red bean cake at home

Tags

• baking
• pregnant women
• maternity
• afternoon tea
• corn oil
• flour
• homemade red bean paste
• sugar
• warm water

Ingredients

Steps

1. 1 Water-oil dough: 100 grams of flour, 30 grams of corn oil, and 50 grams of warm water. Mix and knead evenly. Divide into 8 small doughs, as shown in the picture above. Pastry: 100 grams of flour, 50 grams of corn oil. Mix and knead evenly and divide into 8 small doughs, as shown in the picture below

2. 2 Water-oil skin-wrapped pastry

3. 3 Roll the edge down into a shape of beef tongue

4. 4 Rolled into a tube

5. 5 Roll it up

6. 6 Roll out again

7. 7 Roll it up again and flatten it, as shown in the picture, the flattened 8 dough balls, the red bean paste prepared in advance are made into 8 red bean balls for filling

8. 8 Roll it out, not too thin

9. 9 Stuffing

10. 10 Flatten and reshape the closing edge downward

11. 11 Flower cutting knife

12. 12 Brush with egg yolk

13. 13 Sprinkle black sesame seeds

14. 14 degrees, heat up and down, 15 minutes