Chocolate Pudding

Overview

I have been in a bad mood recently, so eating some chocolate improves my mood. It tastes really great and my mood has improved.

Tags

• dessert
• children
• afternoon tea
• pudding
• corn starch
• white sugar
• whole milk
• dark chocolate
• salt

Ingredients

Steps

1. 1 Weigh 400 grams of milk. Because I only have skim milk at home, I replaced 80 grams of milk with 80 grams of whipping cream.

   

2. 2 Add the sugar, salt and chocolate to the milk, heat over medium-low heat and stir until the chocolate is completely dissolved.

   

3. 3 Add 100 grams of milk and cornstarch to a small bowl and stir until no lumps remain

   

4. 4 Pour into the chocolate milk liquid and stir until the mixture thickens and begins to bubble. Reduce to low heat and continue stirring until thickened

   

5. 5 Immediately pour into a clean container, cover the container with plastic wrap to prevent the skin from hardening, cool slightly and place in the refrigerator for more than 3 hours before enjoying.