Peanut Butter Cocoa Scones

Peanut Butter Cocoa Scones

Overview

Although in order to consume peanut butter, I still have to go to great lengths to make a dessert that my family likes. This scone uses light cream and cocoa beans. The amount of sugar is not too much but it highlights the fragrance of peanut butter and the faint fragrance of cocoa...

Tags

Ingredients

Steps

  1. Prepare the ingredients;

    Peanut Butter Cocoa Scones step 1

  2. Soften the butter, add the caster sugar and stir evenly;

    Peanut Butter Cocoa Scones step 2

  3. Add peanut butter and stir evenly to form a paste;

    Peanut Butter Cocoa Scones step 3

  4. Sift together low-gluten flour, baking powder and salt;

    Peanut Butter Cocoa Scones step 4

  5. Pour into the oil paste and rub it into coarse sand with your hands;

    Peanut Butter Cocoa Scones step 5

  6. Mix the egg liquid, light cream and milk evenly into the basin and stir evenly;

    Peanut Butter Cocoa Scones step 6

  7. Add cocoa beans and knead with your hands to form a dough;

    Peanut Butter Cocoa Scones step 7

  8. Take out the dough and roll it into a large round piece 1 cm thick;

    Peanut Butter Cocoa Scones step 8

  9. Use a round cookie cutter to cut out small discs;

    Peanut Butter Cocoa Scones step 9

  10. Place into a baking pan and brush the surface with egg wash;

    Peanut Butter Cocoa Scones step 10

  11. Place in the middle rack of the oven preheated to 170 degrees and heat up and down for about 20 minutes;

    Peanut Butter Cocoa Scones step 11

  12. Finished product pictures

    Peanut Butter Cocoa Scones step 12

  13. Finished product pictures

    Peanut Butter Cocoa Scones step 13