Homemade kiwi gummies

Overview

Kiwi fruit has a sweet and sour taste and is cold in nature. It has the effects of promoting body fluids and relieving heat, regulating middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease, which has the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, anti-swelling and anti-inflammatory. It has the functions of appetizing, strengthening the spleen, aiding digestion and preventing constipation. In addition, kiwi fruit also has the functions of beautifying hair and delicate skin.

Tags

• dessert
• children
• afternoon tea
• snacks
• banquet dishes
• clear water
• kiwi
• rock sugar
• lemon juice

Ingredients

Steps

1. 1 Wash the kiwi and lemon and set aside;

   

2. 2 Cut the lemon in half and squeeze the juice to get 60g;

   

3. 3 Pour the squeezed lemon juice into a stainless steel basin with 200g of water prepared in advance;

   

4. 4 Wash the kiwi fruit, peel off the skin; cut the white core in half;

   

5. 5 Cut the pulp in half and then into cubes, and put it into the above-mentioned stainless steel basin;

   

6. 6 Add 400g of water to a copper pot and then add rock sugar, simmer over medium-low heat until the rock sugar melts;

   

7. 7 Pour the kiwi fruit into a copper pot, place the pot on the stove and bring it to a boil over high heat, then continue cooking over low heat;

   

8. 8 Remove any floating matter and air bubbles from the surface, and stir constantly while cooking to avoid sticking to the bottom of the pot.

   

9. 9 When the puree becomes sticky, turn off the heat;

   

10. 10 Put the fruit puree into a high-speed wall-breaking blender, select the "soy milk" button, and break the fruit puree;

    

11. 11 Then pour it into a fruit roll plate. The thickness depends on your preference. Mine is thicker than 3mm;

    

12. 12 After pouring all the fruit puree, put the fruit plate into the fruit dryer at 60℃ for 10 hours;

    

13. 13 Take it out after drying;

    

14. 14 Spread a layer of powdered sugar on top;

    

15. 15 Then use a cutter to cut it into strips and blocks; or cut it directly into blocks and wrap it in starch candy paper;