Jam Toast

Overview

Western toast is a Western-style dessert. It is said that this dessert was introduced from France, so Western toast is also called French Toast. The method is actually very simple, just remove the four sides of the toast, put jam, peanut butter, or even ham slices in the middle, then dip it in egg liquid and fry it, and eat it with cream. Today, I directly stirred the cream and eggs together, so that the milky aroma was integrated into the toast. The milky and eggy aromas blended together, plus the jam seasoning, it was quite delicious.

Tags

• staple food
• home cooking
• children
• afternoon tea
• egg
• strawberry jam
• sugar
• whipping cream
• toast

Ingredients

Steps

1. 1 Remove the four sides of the toast and cut into squares

   

2. 2 Spread the strawberry jam evenly, then top with a piece of toast

   

3. 3 Put eggs, whipping cream and sugar all into a bowl

   

4. 4 Mix well

   

5. 5 Put the toast with jam into the egg milk and cover it with liquid

   

6. 6 Then fry over low heat until both sides are golden brown, cut into pieces when serving on a plate, or serve with condensed milk.