Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• afternoon tea
• butter
• dried cranberries
• low gluten flour
• sugar
• whole liquid eggs

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Soften the butter in water and mix well

   

3. 3 Add sugar and mix well

   

4. 4 Add the whole egg liquid and mix well

   

5. 5 Add dried cranberries and mix well. If the particles are large, you can cut them into smaller pieces, but don’t make them too small.

   

6. 6 Finally, add the low-gluten flour and mix well

   

7. 7 This is how reconciliation works

   

8. 8 Shape the dough into a rectangle and place it in the refrigerator for about an hour.

   

9. 9 After freezing and hardening, cut into 0.7cm thick slices with a knife

   

10. 10 Place on the baking sheet and arrange, preheat the oven to 160 degrees and bake on the middle shelf for 20 minutes (you can also adjust it according to your personal oven temperature),

    

11. 11 Let it cool before eating