Cute bear squeezes the bread

Overview

Whether you are a child or an adult, everyone likes all beautiful things, especially food. Such cute bread can instantly capture the heart of a foodie. I don’t know if you are attracted by the cuteness.

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg
• high powder
• white chocolate
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients except butter into a bread pan, knead into a smooth dough, then add softened butter and continue kneading

   

2. 2 When the dough is kneaded to the fully expanded stage, fermentation begins

   

3. 3 Divide the dough into small pieces of about 40g. The remaining dough can be reserved for making bear ears

   

4. 4 The shaped dough is put into the mold and placed in the oven for secondary fermentation

   

5. 5 Use the excess dough to make bear ears, dip a little water on the bread dough, brush the surface with egg wash and bake in the oven at 180 degrees for 20 minutes. After cooling, decorate with melted white chocolate to your liking and enjoy

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures