Rye soy milk

Rye soy milk

Overview

Rye soy milk, triticale + soybeans. It has been verified that triticale is a new variety of hybrid between rye and wheat. I don’t know whether it has the qualities of both rye and wheat, or whether it is more inclined to one or the other, or it is neither like rye nor wheat, but it is itself. No matter what it belongs to, black is generally used as nutrition now, and the publicity about it highlights that it is a selenium-rich food. After 8 hours of reservation, there is no need to change the water. Nutrition experts have long said that the water can be used together because some substances will dissolve. As for whether it will break, if the temperature is too high, maybe it will. However, there are ways to solve it, such as adding ice water or ice cubes. After it melts, you can make soy milk. . . .

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Ingredients

Steps

  1. Ingredients: 30 grams of black wheat, 80 grams of soybeans, 1500 ml of water

    Rye soy milk step 1

  2. Wash all materials with water.

    Rye soy milk step 2

  3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

    Rye soy milk step 3

  4. Pour in all the ingredients,

    Rye soy milk step 4

  5. Add water.

    Rye soy milk step 5

  6. Close the lid. Put it into the base and snap it in place.

    Rye soy milk step 6

  7. Turn on the power, set the reservation time to 8 hours, and press start.

    Rye soy milk step 7

  8. When the time is up, the tofu machine will beat from start to finish,

    Rye soy milk step 8

  9. After beating, remove the beating bucket,

    Rye soy milk step 9

  10. Uncover,

    Rye soy milk step 10

  11. Remove the filter frame and mix the slurry,

    Rye soy milk step 11

  12. Pour out and drink

    Rye soy milk step 12