Dragon Fruit Cake Roll
Overview
The nutritional value of dragon fruit is very high. It can beautify the skin and lose weight. I usually like to squeeze it into juice and eat it directly. However, drinking too much juice will avoid getting tired. Later I tried to use it as an accessory for cake rolls. I didn’t expect it to be really delicious. ^_^~ I like this cake.
Tags
Ingredients
Steps
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Separate the egg whites.
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Put milk, salad oil and 20g fine sugar into the egg yolk plate.
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Stir evenly with egg beaters.
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Sift the cake flour and cocoa powder into the egg yolk batter.
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Mix well.
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Add 30g of fine sugar to the egg white plate and beat until wet peaks form.
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Add one-third of the beaten egg whites into the cake batter.
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Mix quickly without stirring.
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Mix thoroughly.
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Add the cake batter to the remaining egg whites and mix.
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Once thoroughly mixed, pour the cake batter into a non-stick baking pan.
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Smooth the cake batter evenly.
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Put it into the Dongling oven K38E baking cube and bake it. Set the upper tube to 135 degrees and the lower tube to 150 degrees for 35 minutes.
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While the cake is baking, prepare whipped cream and put 100g of whipping cream and 30g of fine sugar into a plate.
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Whip the light cream until it becomes solid.
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Prepare the pitaya pulp and cut it into cubes, about a quarter. (If you like more meat, you can cut it more)
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After the cake is baked, take it out and flip it upside down to unmold.
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Spread and spread the cream.
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Put the dragon fruit pulp.
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Roll up the cake with the help of parchment paper and rolling pin.
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Every time you roll it, press it in.
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After rolling up, spread out the oil paper.
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Not bad, delicious~
