Red Velvet Cupcakes

Overview

What I like most is the bright red color of the red velvet cake, with a hint of chocolate flavor, and the delicate and fragrant cream frosting, which you can't resist.

Tags

• baking
• afternoon tea
• animal whipping cream
• butter
• buttercream
• cocoa powder
• egg
• low gluten flour
• red food coloring
• red yeast rice powder
• vanilla extract
• yogurt
• baking soda
• fine sugar
• lemon juice
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Beat the eggs.

   

3. 3 Soften butter, add sugar, salt, and beat thoroughly with an electric mixer.

   

4. 4 Add the beaten eggs in three additions and mix well.

   

5. 5 Add the whipped butter to the lemon juice and mix well.

   

6. 6 Mix milk and yogurt, add food coloring, and mix well.

   

7. 7 Mix and sift all the powders.

   

8. 8 Add one-third of the flour to the butter and mix well.

   

9. 9 Add one-third of the red milk to the flour mixture and mix well.

   

10. 10 Add another third of the flour and mix well

    

11. 11 Repeat this process until the flour and milk are added and a moist batter is formed.

    

12. 12 Put the paper cup into the mold, cut a small hole in the front of the piping bag with batter, squeeze the batter into the paper cup 70% full, and put it in the oven at 175 degrees for 20 minutes.

    

13. 13 Make buttercream frosting. Prepare cream frosting ingredients.

    

14. 14 Soften the cream cheese at room temperature and add powdered sugar and beat until smooth and without lumps.

    

15. 15 Add vanilla extract and beat evenly.

    

16. 16 Beat the light cream until texture becomes apparent.

    

17. 17 Add the whipped cream to the cream cheese batter in three batches and mix quickly.

    

18. 18 Place the buttercream in a piping bag and cut off the top of the cake.

    

19. 19 Pour on the buttercream.

    

20. 20 Appreciate the finished product.

    

21. 21 Appreciate the finished product.

    

22. 22 Appreciate the finished product.

    

23. 23 Appreciate the finished product.

    

24. 24 Appreciate the finished product.

    

25. 25 Appreciate the finished product.

    

26. 26 Appreciate the finished product.

    

27. 27 Appreciate the finished product.

    

28. 28 Appreciate the finished product.

    

29. 29 Appreciate the finished product.