Beautiful and wild [leopard print toast]

Overview

This [Leopard Print Toast] was shared by a French baker from the south of Portugal. As soon as I saw it, I was tempted by the beautiful spots. Most people usually use a toast mold to make it. I will make a bread machine version of [Leopard Print Toast]

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• students
• butter
• cocoa powder
• edible bamboo charcoal powder
• high gluten flour
• sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients other than butter should be put into the inner barrel of the bread machine in the order of liquid first and then powder. Select dough kneading program for 20 minutes;

   

2. 2 After kneading, add softened butter. Continue to select the dough mixing program for 20 minutes

   

3. 3 The total weight of the dough is about 640 grams. Divide the dough into one 300g portion and two 170g portions. The 300g dough is the original color dough; add 5g cocoa powder to one 170g dough, add a little water and knead evenly; add 10g cocoa powder to the other 170g dough, add some water and knead evenly, then knead in an appropriate amount of bamboo charcoal powder to deepen the color

   

4. 4 Put the three-color dough into the bread machine bucket, put a plastic wrap in the middle, and ferment for the first time

   

5. 5 Select the "rice wine" fermentation program until the dough grows to 2-2.5 times

   

6. 6 Deflate the fermented white dough and the dark and dark cocoa dough respectively, then divide them into 12 equal parts, roll them into balls, cover them with plastic wrap and let them rest for ten minutes

   

7. 7 Take a light-colored cocoa dough and roll it into a strip of about 12cm, and roll the dark-colored cocoa dough into an oval shape about 12cm

   

8. 8 Wrap the dark cocoa dough around the light cocoa dough. No need to cover it all, leave 1/3 gap

   

9. 9 Roll the white dough a little longer than the cocoa dough, roll it out into an oval shape about 15cm long, and completely wrap the cocoa dough,

   

10. 10 Roll it up tight and close the mouth

    

11. 11 Do them all in order

    

12. 12 Take out the mixing knife from the bottom of the bread machine and put the wrapped dough into the inner barrel of the bread machine

    

13. 13 Fix the inner bucket in the bread machine, select "Yoghurt/Fermentation", and ferment until the dough reaches 7 minutes of the inner bucket

    

14. 14 Fermentation is complete, choose to bake for 40 minutes

    

15. 15 When baking is complete, pour out the toast and let it cool on a drying rack

    

16. 16 slice

    

17. 17 Beautiful leopard print toast is completed~~