Baulmeck Cocoa Cake

Overview

Recently, I feel very fluent in cup cakes like this. I am not a follower of trends. I just happened to have a chance to get a mold, so I naturally tried to make it once. It was really fun. When it was baked, the aroma filled the room, and I couldn’t help but eat one after taking it out of the mold. I filled it with fruits and yogurt later. After eating the cake for breakfast, I felt very full~~~

Tags

• baking
• children
• afternoon tea
• birthday
• canola oil
• chocolate spread
• cocoa powder
• egg
• kiwi
• low gluten flour
• sugar
• yogurt
• milk

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Stir the milk and corn oil and set aside

   

3. 3 Pour the white sugar into the egg bowl

   

4. 4 Place in a basin of hot water at about 40 degrees Celsius and beat the whole egg mixture until it does not fall over when standing with chopsticks

   

5. 5 Sift in cocoa powder and cake flour

   

6. 6 Use a spatula to quickly stir until there is no dry powder

   

7. 7 Take 1/3 of the cake batter into the butter bowl, mix evenly, and then pour it back into the cake batter

   

8. 8 Stir quickly and mix well

   

9. 9 Brush the inside of the Baulmeck mold with butter and then release it

   

10. 10 Pour in the cocoa cake batter

    

11. 11 Place in the middle and lower layers of the preheated oven: 150 degrees, upper and lower heat, bake for 30 minutes, take out the mold and let it cool slightly, shake it a few times, and carefully take out the cake

    

12. 12 Cut the kiwi fruit into small pieces and put them into the cup

    

13. 13 Then fill it with homemade yogurt,

    

14. 14 At the end, add chocolate sauce and kiwi fruit

    

15. 15 Full of yogurt and fruits, it tastes great