How to make two-color madeleines

Overview

Madeleine cake is a French-style small dessert, also called shell cake. Madeleine cake shaped like a shell, petite in appearance, soft in texture and exuding a light fragrance. Today’s madeleine cake uses original flavor and chocolate flavor, which is rich in color and taste. The method is also simple and very suitable for novices to operate

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Make original batter: 50 grams of low-gluten flour, 50 grams of butter, 35 grams of white sugar, 1 egg, 1 gram of baking powder. Beat the eggs and powdered sugar evenly with a whisk

   

3. 3 Then make the chocolate batter: 50g butter, 45g cake flour, 5g cocoa powder, 35g white sugar, 1 egg, 1g baking powder, also use a whisk to beat the eggs and powdered sugar evenly

   

4. 4 Original batter: Sift the flour and baking powder into the egg batter, stir evenly without dry powder

   

5. 5 Chocolate batter: Sift the flour, baking powder and cocoa powder into the egg batter, stir evenly without dry powder

   

6. 6 Melt butter over water

   

7. 7 First pour the melted butter into the original batter and stir into a uniform batter

   

8. 8 Then pour the melted butter into the chocolate batter and stir into a uniform batter

   

9. 9 Wrap the mixed batter with plastic wrap and refrigerate for 1 hour

   

10. 10 After refrigeration, take the batter out to warm up and put it into a piping bag

    

11. 11 Pour the batter into the mold and select the pattern according to your personal preference

    

12. 12 Place in the preheated oven, set the middle rack to 180 degrees, and bake for 12 minutes

    

13. 13 Delicious madeleines are out of the oven