Chocolate muffins

Overview

How to cook Chocolate muffins at home

Tags

• baking
• afternoon tea
• autumn recipes
• students
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• white sugar
• dark chocolate
• soda

Ingredients

Steps

1. 1 Slowly mix the eggs and sugar and then whisk them quickly until they become white and thick

   

2. 2 Add all the powder and mix slowly, no dry powder

   

3. 3 Add milk and mix slowly

   

4. 4 Add melted chocolate and butter and mix well

   

5. 5 Add salad oil in portions and mix well

   

6. 6 Put it into a paper cup, put it in the oven, turn on the heat at 180 and lower at 170 for thirty minutes. Everyone's oven is different, so pay attention. You can insert a toothpick into the cake. If there is no stickiness, it means it is cooked and can be taken out

   

7. 7 Just take it out