Two-color cake
Overview
It is a cake mold that children like. They often request to eat this cake, so they add some color to increase their appetite!
Tags
Ingredients
Steps
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Prepare all materials
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The egg yolk and egg white were separated, and 2 double yolk eggs were actually made
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Add 15g of white sugar, yogurt, and salad oil to the egg yolks, stir thoroughly until the sugar melts, sift in the cake flour, and mix evenly
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Add salt and lemon juice to the egg whites, then add the remaining 15g of sugar and beat
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Add the whipped meringue to the egg yolk liquid in three batches, and mix evenly in a zigzag pattern
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Take out a little cake liquid and add appropriate amount of cocoa powder
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Mix well and put into piping bag
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Squeeze into the depression at the bottom of the mold, then pour the cake liquid into the mold, shake out the bubbles, and garnish the remaining cocoa cake liquid on the cake
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Preheat the oven to 160 degrees and bake on the middle rack for 20 minutes
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Out of the oven.