8-inch cocoa steamed rice cake

8-inch cocoa steamed rice cake

Overview

The aroma of cocoa happens to be what I like. This is the first time I use cocoa powder and rice flour to make steamed cakes. It is said that cocoa powder is helpful in controlling blood pressure, reducing blood coagulation and reducing the risk of heart disease.

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Ingredients

Steps

  1. Materials are ready for use.

    8-inch cocoa steamed rice cake step 1

  2. Vinegar can be substituted for cream of tartar.

    8-inch cocoa steamed rice cake step 2

  3. Separate the egg yolk from the egg white, the yolk part.

    8-inch cocoa steamed rice cake step 3

  4. Add milk and corn oil to egg yolks.

    8-inch cocoa steamed rice cake step 4

  5. Sift the flour and cocoa powder into the egg yolks.

    8-inch cocoa steamed rice cake step 5

  6. Mix the egg yolk part evenly.

    8-inch cocoa steamed rice cake step 6

  7. Stir the egg whites for a few seconds and add 3 drops of vinegar.

    8-inch cocoa steamed rice cake step 7

  8. Add sugar to the egg white part.

    8-inch cocoa steamed rice cake step 8

  9. Add sugar in three batches and stir until stiff peaks form. Distribute 8 times.

    8-inch cocoa steamed rice cake step 9

  10. Add the stirred egg whites to the egg batter in two batches.

    8-inch cocoa steamed rice cake step 10

  11. Finally add the egg mixture to the egg whites.

    8-inch cocoa steamed rice cake step 11

  12. Pour the mixed egg batter into the mold.

    8-inch cocoa steamed rice cake step 12

  13. Boil the water in advance and steam over medium heat for 40 minutes.

    8-inch cocoa steamed rice cake step 13

  14. Cool the steamed cocoa rice cake and unmold it.

    8-inch cocoa steamed rice cake step 14

  15. Cut into plates.

    8-inch cocoa steamed rice cake step 15