Cocoa flavored muffin cake

Overview

How to cook Cocoa flavored muffin cake at home

Tags

• baking
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Have all raw materials ready.

   

2. 2 Heat butter over water and melt.

   

3. 3 Beat eggs and sugar evenly.

   

4. 4 Add melted butter and milk and beat until smooth.

   

5. 5 Mix cake flour, baking powder and cocoa powder evenly.

   

6. 6 Sift into the egg batter and mix well.

   

7. 7 Grease the mold with a layer of oil, pour the cake batter into the mold, and preheat the oven to 175 degrees.

   

8. 8 Put it in the oven and heat it up and down at 175 degrees for 28 minutes

   

9. 9 Roasted and baked.

   

10. 10 Let cool, unmold and serve on a plate.