Cocoa cake

Overview

Cocoa has low calories, but the human body consumes more calories when consuming cocoa. Therefore, cocoa cake has lower calories than the original cake, and the taste is more different. Friends who like chocolate will not refuse the deliciousness of cocoa cake

Tags

• baking
• cocoa powder
• egg
• low gluten flour
• oil
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Prepare various materials, separate egg yolks and egg whites, and beat them in oil-free and water-free basins

   

2. 2 Add one-third of the sugar to the egg yolks

   

3. 3 Add salad oil (I used rice oil, any one with a lighter taste is fine), stir evenly

   

4. 4 Add milk and mix well

   

5. 5 Sift in the flour

   

6. 6 Mix into egg yolk paste

   

7. 7 Add a few drops of white vinegar to the egg white

   

8. 8 Use a whisk to quickly beat into rough foam, add one-third of the remaining sugar, and continue beating

   

9. 9 When the egg whites are beaten into a finer foam, add one third of the sugar

   

10. 10 When the texture becomes clearer, add the last third of the sugar and continue beating

    

11. 11 When it reaches this level, gently pull it with a whisk. When a small peak appears, the egg white is ready

    

12. 12 Add cocoa powder

    

13. 13 Stir into paste

    

14. 14 Add one-third of the egg whites, stir evenly, then add the remaining two-thirds, stir

    

15. 15 Place in the oven at 145 degrees for 45 minutes

    

16. 16 After baking, turn it upside down and remove from the mold after cooling