Chess cake - Chess life, colorful!
Overview
The checkerboard cake looks very complicated, but will be very fulfilling when made, which makes the editor's eyes light up! Life is like a chessboard, sometimes dark and sometimes bright, sometimes bitter and sometimes sweet. As long as you have firm faith and move forward bravely, there will be a gorgeous rainbow after the storm! Friends who love baking, please try your best and don’t give up!
Tags
Ingredients
Steps
-
This recipe uses the chiffon cake recipe. Divide the ingredients into half and make one cocoa chiffon batter and one original chiffon batter
-
Put the prepared batter into piping bags and cut them, use a checkerboard cake mold, and put the white divider into a plate
-
Pour in cocoa batter and original batter respectively
-
Next, clean the divider and make the other two plates of batter in the same way. Place the batter in a preheated 175° oven on the middle layer with upper and lower heat and bake for 25 minutes. Remove and turn upside down
-
After the cake has cooled, use a molding knife to make a circle along the edge
-
Then carefully peel off the cake from the edge
-
Pour the chocolate and whipped cream into a mixing bowl, add water and mix until the chocolate chunks melt
-
Spread melted chocolate sauce layer by layer on the cake
-
Then cover it with a layer of cake, continue to spread the sauce, and make three slices of cake in sequence,
-
At this time, the melted chocolate sauce has relatively cooled down, and you can smooth the surface. Apply a layer of chocolate sauce to the entire cake and smooth it
-
When the chocolate sauce is thick enough to create textures that do not disappear, put it into a piping bag fitted with a cookie tip and cut the opening
-
Pipe out a circle of cookie flowers along the edge of the cake, then remove the cake from the transformation table and place it on the cake mat. Use the above method to pipe the same pattern on the bottom edge of the cake. Now cut the cake and it will become a checkerboard cake
