Strawberry Chocolate Naked Cake
Overview
I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.
Tags
Ingredients
Steps
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Separate the egg whites and yolks, beat the egg whites until they form fish-eye bubbles, add 1/3 white sugar
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Continue to beat the egg whites until they form a dense foam, add 1/3 of the white sugar
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Continue to beat the egg whites. When texture appears on the surface of the egg whites, add the remaining 1/3 of the white sugar
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Lift the whisk and when the egg whites can pull out straight peaks, they have reached a dry foaming state and stop beating
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Add 17g white sugar to the egg yolks and beat well
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Continue to add salad oil and milk to the egg yolks, stir well
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Add sifted flour and cocoa powder to the egg yolk mixture and stir evenly
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Add the beaten egg whites to the egg yolk paste in three batches and mix evenly (mix up and down, do not make circles to avoid defoaming)
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After everything is mixed, pour the batter into the grinder, smooth it out, and shake twice to release any air bubbles.
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Place in the preheated oven, heat up and down, 160 degrees, for 40 minutes.
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Immediately turn the baked cake upside down to cool and unmold
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Cut into 3 pieces
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Add 20g of white sugar to the light cream and beat until it can maintain obvious texture
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Spread randomly on the cake slices, one layer of cake and one layer of cream
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Finally, decorate with strawberries
