Avocado Cupcakes

Overview

Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.

Tags

• baking
• avocado
• avocado puree
• baking powder
• butter
• cake flour
• cocoa powder
• cream cheese
• sugar
• vanilla extract
• white vinegar
• baking soda
• lemon juice
• powdered sugar
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 First weigh the required materials

   

2. 2 Mix flour, cocoa powder, salt, baking powder and baking soda and sift

   

3. 3 Puree the avocado, mix sugar, vegetable oil, vinegar, vanilla extract, water and beat evenly

   

4. 4 Mix 2 and 3 until even, do not over mix, otherwise the cake will taste too tough

   

5. 5 Pour the paper cup into a paper cup, about 3/4 full, and bake at 175C for 20 to 25 minutes until a toothpick inserted comes out clean

   

6. 6 Mix avocado puree, lemon juice, and vanilla extract, stir well, and gradually add powdered sugar. The more powdered sugar, the thicker the texture and of course the sweeter it will be

   

7. 7 Take out the cake and let it cool, take out a 1cm diameter cake in the center, fill it with avocado puree, and decorate the top with your favorite flavor of icing