Double chocolate cake

Overview

How to cook Double chocolate cake at home

Have all kinds of materials ready.
Butter insulated water base melts.
Mix cocoa powder and cake flour.
Add eggs to sugar, place a plate of warm water at the bottom, and beat at high speed.
Whisk until the batter does not fall down when you lift the whisk and forms a curved hook shape.
Sift in the cocoa flour in batches and mix evenly.
Add butter and mix well.
Pour into the mold until it is nine-tenths full.
Sprinkle with chocolate.
Preheat the oven to 180 degrees and bake for 15 minutes.