Chocolate Cupcakes

Overview

How to cook Chocolate Cupcakes at home

Tags

• baking
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soften butter at room temperature, add sugar and beat until pale in color and slightly enlarged in volume.

   

3. 3 Beat the eggs and add to the butter and sugar mixture in three batches, mixing thoroughly each time.

   

4. 4 Stir together flour, cocoa powder, baking powder and salt.

   

5. 5 First add 1/3 of the flour mixture to the egg butter paste.

   

6. 6 Add 1/2 of the milk and mix well.

   

7. 7 Add the flour mixture and remaining milk and mix well.

   

8. 8 Fill the well-mixed cake batter into a paper cup, 70% full. Place in baking dish.

   

9. 9 Preheat the oven to 170 degrees, place in the middle layer, and bake for 20-25 minutes. Poke it in with a toothpick. If no sticky residue comes out, it's done.