Cocoa two-color bread

Overview

I didn't like making bread before because it took too much time to make the dough and mold it out. Now that I have a bread machine, I feel that making bread is a very simple thing. Just put the ingredients into the bread machine and you're done. It's really convenient and simple. This bread does not need to add milk, but it does need to add a lot of whipped cream. If you open a box of cream at home and can't use it up, making this recipe to consume the cream is a good choice. If you are not afraid of getting fat, you can still replace the water with milk! ! ~

Tags

• baking
• children
• bread
• breakfast
• clear water
• cocoa powder
• egg white
• high gluten flour
• whipping cream
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Preparation materials: 300g high-gluten flour, 115ml water, 30g egg white, 4g yeast powder, 2.5g salt, 35g sugar, 70g light cream

   

2. 2 Put the ingredients into the bread bucket, first liquid and then solid, add water, fine sugar, salt, light cream and stir gently with chopsticks

   

3. 3 Slowly add high-gluten flour, make a dent on the top of the flour, add instant yeast, cover with flour and add egg liquid, put the bread barrel into the main unit and lock it

   

4. 4 Menu selection 1 European bread, choose medium color for cooking color, choose pound, select the weight you need, my bread is 750 grams, press the start button to start the program, knead the dough, ferment, and bake. The entire bread machine runs automatically

   

5. 5 After the bread machine has been running for 13 minutes, it will enter resting state. Add 30 grams of softened butter and restart the machine

   

6. 6 Knead the dough until you can pull out a large, firm film.

   

7. 7 Divide the dough into 2 parts according to 6:4. Mix 12 grams of cocoa powder with water, add to a small portion of dough and knead evenly. Place both portions of dough into the bread machine and let rise until doubled in size. After the fermentation is completed, take out the dough to deflate, divide each of the two pieces of dough into 3 parts, roll them into balls and place them on the chopping board to rest for 15 minutes.

   

8. 8 Roll the rested dough into an oval, and stack the two kinds of dough together,

   

9. 9 Roll up from top to bottom.

   

10. 10 Braid 3 strips of dough as shown.

    

11. 11 Braid 3 strips of dough as shown.

    

12. 12 Continue the secondary fermentation until it is 8-9 minutes full and bake for 30 minutes. When baking is complete, take out the bread and place it on the baking grid to dry

    

13. 13 Slice the bread, it tastes super soft~hehe