Chocolate Cheesecake

Overview

Foodies are either eating or on the way to eat. This chocolate cheesecake from Junzhi can definitely conquer everyone. The rich aroma of cheese, the sweetness of chocolate, and the richness of nuts, the mellow taste, and the simple decoration are enough to make you feel amazing in front of your friends!

Tags

• baking
• children
• cake
• birthday
• baking powder
• butter
• cake flour
• cocoa powder
• corn starch
• cream cheese
• egg
• egg yolk
• low gluten flour
• vanilla extract
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Make the chocolate cake first. Crack the eggs into a bowl, add the caster sugar, and stir evenly with a whisk. Add vanilla extract.

   

2. 2 Mix low-gluten flour, cocoa powder, baking powder, and baking soda and sift into 1 mile.

   

3. 3 Use a rubber spatula to mix well into a batter. Cut the butter into small pieces, heat over water and melt. When the butter is warm, pour it into the batter. Mix well.

   

4. 4 Pour one-third of the batter into a baking pan lined with greaseproof paper and smooth it out with a spatula. Put the baking sheet into a preheated 190-degree oven, turn the heat up and down, and bake on the middle rack for about 8 minutes. Bake the remaining batter into sheet cakes using the same method, baking 3 slices in total

   

5. 5 Beat the egg yolks with a whisk until thick, sift the low-gluten flour and cornstarch into the egg yolk paste, and mix evenly.

   

6. 6 Add milk to sugar, pour into milk pot and cook until boiling.

   

7. 7 Slowly pour 1/3 of the boiled milk into the prepared egg yolk batter. Stir continuously while pouring to prevent the egg yolk batter from clumping. Pour 1/3 of the milk into the egg yolk batter and mix evenly

   

8. 8 Pour all the mixed egg yolk batter back into the milk pot. And mix gently, add vanilla extract.

   

9. 9 Reheat the milk pot over low heat, stirring constantly while heating, until the batter boils and becomes thick, then remove from the heat immediately. Immediately add cream cheese to the cooked egg custard, stir well and let cool. After the butter has softened, pour the cheese and egg mash into the butter, mix well, and the cheese cream filling is ready.

   

10. 10 How to make syrup: Boil water in a pot, add fine sugar, stir until the fine sugar is completely dissolved and then turn off the heat. After it has cooled completely, add the rum.

    

11. 11 Whip the light cream, add chocolate sauce and mix evenly to make creamy chocolate sauce

    

12. 12 Take a cake slice, bottom side up, and brush enough syrup on the surface and sides to make the cake completely moist.

    

13. 13 Put the cheese cream into a piping bag and pipe it on top of the chocolate cake base. Repeat placing cake slices, brushing with syrup, and squeezing in cheese cream

    

14. 14 Cover with the third piece of chocolate cake, brush with enough syrup and pipe in the cheese cream. Finally, pour creamy chocolate sauce on top and sprinkle with chopped almonds.