Chocolate Banana Waffles for Food Complementary Food for 36 Months and Over
Overview
This does not require an oven, just a sandwich machine. It is sweet and soft, and tastes best fresh out of the oven. It is also very simple to make. However, when wrapping bananas, be sure not to press the lid too tightly. The stuffing will explode when heated, so just close the lid gently. You can also add some cheese and it is also very delicious. Eat it hot, full of milky flavor, and can supplement calcium. It is great for breakfast or afternoon snack. If you want it to be softer, you can wrap it and ferment it for a while before making it. It’s best to make it and eat it now. It won’t taste as good if it’s cold! If you don’t have cocoa powder, you can use high-gluten flour instead. If you don’t have rye flour, you can use all high-gluten flour
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Ingredients
Steps
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150g high-gluten flour, 20g rye flour, 20g butter, 20g yeast, 2g milk, 130g cocoa powder, 10g sugar, 20g salt, 1g. Put all in the bread machine and knead for 20 minutes to form a dough. You can reserve 5g of milk and add more depending on the situation. In summer, all must be iced milk, and butter should be frozen butter. The hand kneading must be fast. In summer, high hand temperature will easily increase fermentation.
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Divide the dough into five portions and let each 80g portion rest for ten minutes.
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Knead the dough into a round shape and set aside.
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Flatten the dough and wrap it in banana or cheese.
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Wrap, flatten and ferment for a while, then it will swell a bit. If you don’t have enough time, you can do it directly.
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Add a little oil to the muffin pan, put the dough in it, cover it lightly without pressing it too tightly.
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This is the more stringy the cheese filling is, the more obvious it is.
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This is what it looks like after it's done. It takes about 10 minutes to cook. It's important not to close the lid too hard, because the hot food will expand and the stuffing will pop out.
