Christmas Snowman Naked Cake

Overview

I found the recipe for this cake on the blog Huashiliao. I fell in love with it after making it once. I make it often and the children will definitely like it too. The cake was decorated with strawberry snowman, red hat and red hat, which have been popular for a long time, and Santa Claus. I am very grateful to the popularity of naked cakes now. There is no need to grease the cake, which saves me a lot of time. The cocoa cake is paired with white cream and red strawberries, which is very eye-catching. Children will love this gift very much.

Tags

• baking
• children
• cake
• christmas
• butter
• cake flour
• chocolate
• cocoa powder
• egg
• fondant christmas tree
• strawberry
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Cut the butter into cubes and put the milk and butter in a container over water and melt the butter.

   

2. 2 Sift the cocoa powder into the milk solution and stir until there are no particles and are shiny and set aside. (Be careful to keep the temperature at about 40 degrees)

   

3. 3 Separate the egg whites and egg yolks, and the container where the egg whites are placed must be water-free and oil-free.

   

4. 4 Beat the egg whites until stiff peaks form. Add 100 grams of sugar in three batches in the middle. Add once when fish-eye bubbles appear on the surface of the egg liquid. Add once when the egg whites pull out slightly sharp corners. Add the last time when the whites pull out sharp corners.

   

5. 5 Add egg yolks to meringue.

   

6. 6 Use an electric mixer to continue beating until the egg yolks and egg whites are completely mixed.

   

7. 7 Sift in the flour.

   

8. 8 Use a spatula to mix the flour and egg batter evenly.

   

9. 9 Add cocoa solution and mix well.

   

10. 10 Pour into the mold and bake in a preheated oven at 150 degrees for about 45 minutes.

    

11. 11 Slice the baked cake into three or four slices.

    

12. 12 Whip the whipped cream with sugar and spread an appropriate amount on a piece of cake.

    

13. 13 Cut the strawberries into small pieces and sprinkle them on top of the cream.

    

14. 14 Cover with second slice of cake.

    

15. 15 Continue to spread the cream and sprinkle the strawberry pieces.

    

16. 16 Stack all cake slices together as above and spread butter on top.

    

17. 17 Take a strawberry, cut off one-third from the top, and place it on the surface of the cake.

    

18. 18 Use a round nozzle to pipe a ball of cream on the strawberry.

    

19. 19 Place one-third of the cut strawberries over the butter ball to make a hat.

    

20. 20 Decorate all the snowmen on top of the cake, draw the snowman’s eyes with melted chocolate, and decorate the Christmas tree.