Black Diamond Toast

Overview

This is a magical toast. The soft bread is wrapped with fragrant cocoa sponge cake. The bread and cake are perfectly combined for a double taste enjoyment!

Tags

• baking
• butter
• cake flour
• cocoa powder
• corn oil
• egg
• high gluten flour
• milk powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Knead all ingredients except yeast and butter until a thick film forms, add yeast and butter and knead until a thin film forms

   

2. 2 Ferment until 1.5 times in size

   

3. 3 Deflate the dough and roll it into a round shape

   

4. 4 Roll out into a rectangular piece with a width slightly smaller than the length of the toast box

   

5. 5 Roll up

   

6. 6 Put in toast box

   

7. 7 Place in the oven and ferment until 5 minutes full

   

8. 8 While the bread is fermenting, start preparing the cake batter. Add the egg whites to the sugar in 3 batches and beat until dry peaks form

   

9. 9 Add egg yolk

   

10. 10 Use an electric whisk to stir evenly

    

11. 11 Sift in low-gluten flour

    

12. 12 Use a spatula to stir evenly

    

13. 13 Mix corn oil and water and beat with an electric whisk to emulsify

    

14. 14 Sift in cocoa powder

    

15. 15 Use an electric whisk to stir evenly

    

16. 16 Pour the cocoa batter into the cake batter and mix evenly

    

17. 17 Pour the dough into the toast box

    

18. 18 Give it a few gentle shakes

    

19. 19 Place in the preheated oven on the bottom shelf and heat up and down to 160 degrees for 40 minutes

    

20. 20 Remove from the mold and cool immediately after taking out the oven

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures