Two-color cake pieces

Overview

The warm sunshine in winter makes it so relaxing to have a cup of coffee and a small dessert in the afternoon! The beginning of spring has quietly arrived, winter has passed and spring has come again~

Tags

• baking
• cake flour
• cocoa powder
• egg
• salad oil
• soft white sugar
• strawberry
• whipping cream
• milk

Ingredients

Steps

1. 1 This amount is the material for one cake piece,

   

2. 2 Separate the eggs in a water-free and oil-free basin,

   

3. 3 Pour in the milk salad oil and sift in 30g of low flour and 10g of white sugar,

   

4. 4 Mix the egg yolk paste evenly and sift in 10g cocoa powder,

   

5. 5 Mix well to form a particle-free egg yolk cocoa paste, set aside,

   

6. 6 Squeeze a few drops of lemon juice into the egg white,

   

7. 7 Pour in sugar when beating into fish eyes, add 30g sugar in 3 times,

   

8. 8 Whip into stiff meringue,

   

9. 9 Dip a small amount of meringue into the cocoa paste and stir quickly,

   

10. 10 Pour the cocoa paste into the protein bowl again and mix well,

    

11. 11 Pour into a baking pan lined with greaseproof paper and scrape it evenly to knock out any bubbles. Preheat the oven to 150 degrees for 15 minutes,

    

12. 12 Take the cake pieces out of the oven and let them cool down. (The other piece is the original method, the same as above)

    

13. 13 Use a knife to cut into long strips of the same size,

    

14. 14 The misaligned superposition code is good,

    

15. 15 Spread the whipped cream on the first layer, then spread the second layer on the staggered positions, spread the cream, and pipe patterns,

    

16. 16 Picture of the finished product after strawberry decoration.

    

17. 17 Cut into pieces and put on a plate!

    

18. 18 Afternoon tea is here!