Striped Afternoon Tea Biscuits

Striped Afternoon Tea Biscuits

Overview

How to cook Striped Afternoon Tea Biscuits at home

Tags

Ingredients

Steps

  1. Soften butter at room temperature and add powder

    Striped Afternoon Tea Biscuits step 1

  2. Beat until feathery, pour in the egg liquid several times and beat evenly

    Striped Afternoon Tea Biscuits step 2

  3. Sift in the flour and mix well to form a dough

    Striped Afternoon Tea Biscuits step 3

  4. Divide the dough into two balls, mix one ball with cocoa powder

    Striped Afternoon Tea Biscuits step 4

  5. Roll out the dough and cut it in half

    Striped Afternoon Tea Biscuits step 5

  6. Forked placement

    Striped Afternoon Tea Biscuits step 6

  7. Then cut it in the middle, fold it up, and repeat several times

    Striped Afternoon Tea Biscuits step 7

  8. Roll the dough into a round shape and twist it. Wrap in plastic wrap and place in the refrigerator for one hour.

    Striped Afternoon Tea Biscuits step 8

  9. slice. Preheat the oven to 200 degrees and bake at 150 degrees for 15 minutes

    Striped Afternoon Tea Biscuits step 9

  10. When it comes out of the pot, my friend said it tastes like pork belly

    Striped Afternoon Tea Biscuits step 10

  11. Crispy and delicious

    Striped Afternoon Tea Biscuits step 11

  12. A snack for kids, paired with a glass of milk

    Striped Afternoon Tea Biscuits step 12

  13. Zero added and super safe

    Striped Afternoon Tea Biscuits step 13