Viennese Chocolate Shortbread

Overview

How to cook Viennese Chocolate Shortbread at home

Tags

• baking
• afternoon tea
• butter
• cocoa powder
• low gluten flour
• vanilla extract
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soften the butter, put the vanilla essence and egg white together.

   

2. 2 Mix the butter and icing sugar together with an electric mixer until light and pale.

   

3. 3 Add the egg white and vanilla extract mixture in 2 batches and mix well.

   

4. 4 Add sifted cake flour and cocoa powder and mix well.

   

5. 5 Put it into a piping bag, using an 8-tooth nozzle.

   

6. 6 Use a wave pattern to squeeze onto the 9172 Baking Pan of Xuechuchu.

   

7. 7 Set the middle shelf of the Changdi oven at 170 degrees for about 25 minutes.

   

8. 8 Remove from the oven, let cool and then unmold.