Pink strawberry cake roll

Pink strawberry cake roll

Overview

How to cook Pink strawberry cake roll at home

Tags

Ingredients

Steps

  1. Weigh all the ingredients and separate the egg yolks and egg whites into a clean, water-free and oil-free basin.

    Pink strawberry cake roll step 1

  2. Add yogurt to corn oil and mix well.

    Pink strawberry cake roll step 2

  3. Sift in cake flour.

    Pink strawberry cake roll step 3

  4. Stir evenly in a zigzag shape.

    Pink strawberry cake roll step 4

  5. Pour in the egg yolks.

    Pink strawberry cake roll step 5

  6. Stir evenly in a zigzag shape.

    Pink strawberry cake roll step 6

  7. Add 0.6 grams of red yeast rice flour and stir evenly.

    Pink strawberry cake roll step 7

  8. Add marshmallows to the egg whites.

    Pink strawberry cake roll step 8

  9. Beat until wet peaks form.

    Pink strawberry cake roll step 9

  10. Add one-third of the meringue into the egg yolk batter and mix evenly.

    Pink strawberry cake roll step 10

  11. Add another third of the meringue and mix evenly.

    Pink strawberry cake roll step 11

  12. Pour in the remaining third of the meringue.

    Pink strawberry cake roll step 12

  13. Cut and mix evenly.

    Pink strawberry cake roll step 13

  14. Take 20 grams of cake batter, add 0.4g of red yeast rice flour, stir evenly, and put it into a piping bag.

    Pink strawberry cake roll step 14

  15. Place a silicone mat printed with a strawberry pattern into the baking pan, pour on the red cake batter, preheat the oven to 180 degrees, put it in the baking pan and bake for 1.5 minutes to set, then take it out immediately.

    Pink strawberry cake roll step 15

  16. Pour in the cake batter and smooth it out with a spatula.

    Pink strawberry cake roll step 16

  17. Put it in the oven and bake at 150 degrees for 30 minutes. Take it out immediately.

    Pink strawberry cake roll step 17

  18. Turn upside down on oil paper, uncover the silicone pad to dissipate the heat, and immediately cover with oil paper to prevent moisture loss.

    Pink strawberry cake roll step 18

  19. Cut off the edge of the cake roll at a 45 degree angle.

    Pink strawberry cake roll step 19

  20. Add the light cream to the sugar and beat over ice until stiff peaks form.

    Pink strawberry cake roll step 20

  21. Spread thin on both sides and thick in the middle on the unpatterned side of the cake roll.

    Pink strawberry cake roll step 21

  22. Roll up, wrap in oil paper and place in the refrigerator for more than 2 hours.

    Pink strawberry cake roll step 22

  23. After adding a little boiling water to the cocoa powder and mixing thoroughly, use an outline pen to add small dots to the strawberries and draw out the leaves.

    Pink strawberry cake roll step 23

  24. Finished product.

    Pink strawberry cake roll step 24

  25. Finished product.

    Pink strawberry cake roll step 25

  26. Finished product.

    Pink strawberry cake roll step 26

  27. Finished product.

    Pink strawberry cake roll step 27