Cocoa steamed buns

Overview

How to cook Cocoa steamed buns at home

Put the cocoa powder flour into the container.
Dissolve the yeast in warm water.
Add appropriate amount of warm water to the flour.
Knead into smooth dough.
Put it in a basin, wrap it with plastic wrap, and let it rest for an hour until the dough has doubled in size.
Take it out and knead it evenly, divide it into evenly sized dough, round the small dough and let it rest for 15 minutes.
Add cold water to the steamer and bring the water to a boil.
Put in the steamed buns.
Steam for 15 minutes and turn off the heat.
Leave it alone for 2 minutes.