Olympic themed cake roll-Depp Baking Laboratory

Overview

The Brazilian Olympic Games are about to start. Let’s make something suitable for the occasion to welcome the Olympic Games

Tags

• baking
• children
• afternoon tea
• birthday
• cocoa powder
• egg
• low gluten flour
• salad oil
• whipping cream
• fine sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Separate egg whites and egg yolks and set aside

   

2. 2 Pour water and salad oil together and stir until emulsified;

   

3. 3 Add egg yolk and mix well

   

4. 4 Sift in the low-gluten flour and stir in large circles until smooth

   

5. 5 Divide the egg yolk batter into a small portion and mix the cocoa powder into the small portion;

   

6. 6 Add fine sugar to the egg whites one at a time and stir until stiff peaks form

   

7. 7 Mix the egg yolk batter and whipped egg white evenly in batches;

   

8. 8 Line a baking sheet with oiled paper, and use cocoa cake batter to squeeze out the Olympic icons

   

9. 9 Gently squeeze the remaining batter onto the Olympic icon and scrape it flat;

   

10. 10 Place in Depp oven, grill mode 180 degrees, bake for 16 minutes;

    

11. 11 Take it out and let it cool for later use;

    

12. 12 Beat the light cream with powdered sugar, spread it on the cake roll, and roll it up. After making, refrigerate for 2 hours and it will be ready to eat and taste better

    

13. 13 Delicious food is ready