Cocoa pudding

Overview

Summer is the time to make all kinds of desserts and ice creams. This is what you don’t want to eat on a hot day, so you can always make some and put them in the refrigerator. When you want to eat or when you come back from outside, open the refrigerator door and have a refreshing dessert or drink. It will be so comfortable. . .

Tags

• dessert
• clear water
• cocoa powder
• rock sugar
• stone pollen

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Put 500ml water and cocoa powder into the pot and mix well or add rock sugar

   

3. 3 Put on the fire and cook, turn off the heat and stir until the rock sugar melts

   

4. 4 Pour the cocoa pudding liquid into a mold or container, let it cool and solidify into pudding, put it in the refrigerator for a better taste