Raccoon and Squirrel Cookies

Overview

How to cook Raccoon and Squirrel Cookies at home

Tags

• baking
• children
• afternoon tea
• almond
• butter
• chocolate pen
• cocoa powder
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Put the eggs and sugar into a bowl and mix well

   

2. 2 Then add the melted butter and stir evenly without any lumps

   

3. 3 Then pour the stirred egg liquid into the sifted flour

   

4. 4 After kneading the dough, divide it into two parts. Wrap one part directly in plastic wrap and put it in the refrigerator for half an hour

   

5. 5 Add cocoa powder to another portion and knead it into a cocoa-colored dough, then put it in the refrigerator for half an hour

   

6. 6 Take out two pieces of refrigerated dough, roll it out, and then use a mold to carve out the shape as shown in the picture. The squirrel mold is composed of three parts: the squirrel's face, body, and two little hands. The raccoon mold is composed of four parts: the body, eyes, belly, and tail, so you have to carve out the biscuit dough separately and then put it back together again. (My expressive ability is too limited)

   

7. 7 Cut the dough sheets of the two colors into long strips, then cross them and roll them out a few times to make a raccoon tail

   

8. 8 As shown in the picture, after carving all four parts of the raccoon, put them together again, glue the tail part with a little water, and finally add almonds as objects to hold

   

9. 9 The same goes for squirrel biscuits. Then preheat the oven at 160° for 20-25 minutes on the middle and lower floors. Then take it out to dry for a while, then use a chocolate pen to draw a pattern and let it dry completely!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!