Tender and chewy chocolate milk cubes

Overview

The texture is tender and smooth, melts in your mouth, and the rich flavor is irresistible.

Tags

• dessert
• cocoa powder
• corn starch
• white sugar
• cociococool chocolate milk
• gelatin tablets

Ingredients

Steps

1. 1 Required ingredients.

   

2. 2 Soak the gelatine sheets in cold water until soft.

   

3. 3 Pour 200 grams of chocolate milk into the pot.

   

4. 4 Pour in sugar.

   

5. 5 Pour in cornstarch.

   

6. 6 Stir evenly and heat over low heat.

   

7. 7 Cook until bubbly and turn off heat.

   

8. 8 When the temperature drops to below 60 degrees, add the gelatine sheets and stir to melt.

   

9. 9 Filter the cooked solution, put it in a crisper, and refrigerate it for more than 4 hours until it solidifies.

   

10. 10 Pour out the cocoa custard and cut into chunks.

    

11. 11 Sprinkle cocoa powder over the surface.

    

12. 12 It has a smooth texture and rich cocoa flavor.

    

13. 13 Homemade with no additives, you can eat with confidence.