Panda Tangyuan

Overview

How to cook Panda Tangyuan at home

Preheat the oven to 150 degrees and bake the white sesame seeds for 6 minutes.
Stir together the sugar, butter, osmanthus, and white sesame seeds to form the filling.
Roll the filling into small balls and place in the refrigerator for 1 hour.
Add warm water to the glutinous rice flour, do not add it all at once, and knead it into a uniform dough.
Divide the dough into small portions and press into dough sheets. The thickness depends on your preference.
Wrap into glutinous rice balls.
Take another small ball, add cocoa powder, and knead it into a colorful dough.
Make it look like a panda.