Black Diamond Toast

Overview

The original toast is wrapped in a layer of fragrant cocoa sponge cake. This is a recipe I saw online. I fell in love with it as soon as I saw it. It is said to be the bakery’s popular bread toast. I didn’t hesitate to practice. I reduced the amount of sugar, but the result was really amazing. If you like the taste of cocoa, don’t miss it. The main ingredient is the ingredient for the toast part, and the auxiliary ingredient is the ingredient for the cocoa sponge.

Tags

• baking
• children
• breakfast
• lunch
• butter
• cocoa powder
• egg
• high gluten flour
• low gluten flour
• milk powder
• whole egg liquid
• yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Leave the butter, liquid first and then solid, put all the ingredients into the bread bucket, start the kneading program of the bread machine, and knead the dough for 20 minutes. Because the bread body of this toast uses less flour, and the dough will not form a dough when kneaded in a bread machine, so I actually kneaded it 3 times the amount listed in the ingredients list, and made other toasts with the rest. The amounts in the ingredients list are the ingredients for one black diamond toast.

   

2. 2 After 20 minutes, press the button to stop and add butter. Press the dough program for 90 minutes.

   

3. 3 The kneading part of the dough proofing process is over after 30 minutes, and the dough can pull out a beautiful glove film. Put back into the bread machine and continue the dough rising process.

   

4. 4 It's time to make your hair ready.

   

5. 5 Divide evenly into three dough pieces. I only use one of them.

   

6. 6 Only use one of these for this toast.

   

7. 7 Roll the dough into a rectangle as long as the toast mold.

   

8. 8 Roll up.

   

9. 9 Put it in the toast box and let it rise for the second time. When placing, place the rolled-up joint downwards in the middle of the toast box, so that the inner circle of the baked toast will be beautiful.

   

10. 10 Make the cocoa sponge part 10 minutes after the second rise of the bread. Melt butter and mix with milk and add cocoa powder.

    

11. 11 Stir into a fine cocoa liquid.

    

12. 12 Separating egg whites and yolks.

    

13. 13 Beat egg whites with sugar in three portions until stiff peaks form.

    

14. 14 Add egg yolk.

    

15. 15 Beat evenly with a whisk on low speed.

    

16. 16 Sift in flour

    

17. 17 Mix well.

    

18. 18 Pour in the prepared cocoa solution.

    

19. 19 Mix well.

    

20. 20 Just let the bread dough rise for the second time until it is about 6 minutes full.

    

21. 21 Pour in the cocoa solution. Shake out big bubbles.

    

22. 22 Place in preheated oven, 170 degrees, 40 minutes.

    

23. 23 After taking it out of the oven, let it cool and slice it.