Six-inch chocolate cake
Overview
How to cook Six-inch chocolate cake at home
Tags
Ingredients
Steps
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Prepare the required materials
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Add fine sugar to the eggs, beat well
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Add vanilla extract
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Mix cake flour, baking powder, baking soda and cocoa powder evenly
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Pour the evenly mixed flour into the eggs and mix evenly with a spatula
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Pour in the melted butter and mix well
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Pour the cake batter into the cake mold, put it in a preheated 180-degree oven, and bake the upper and lower layers for about 45 minutes
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The baked cake can be removed from the mold after it has cooled