Dragon fruit pudding

Overview

How to cook Dragon fruit pudding at home

Tags

• dessert
• pudding
• red heart dragon fruit
• whipping cream
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Cut the dragon fruit in half and use a round ball scooper to scoop out several complete spherical dragon fruits for later use. Scoop out all the remaining pulp.

   

2. 2 Boil and sterilize pudding glassware.

   

3. 3 Prepare two sheets of gelatine.

   

4. 4 Cut the gelatine sheets and soak them in cold water until soft.

   

5. 5 Put the remaining dragon fruit pulp into a cooking cup and add light cream and milk

   

6. 6 Add caster sugar

   

7. 7 Use a food processor to blend into a paste.

   

8. 8 Pour out the water from the soaked gelatine sheets and add a little milk. Put it in the microwave for 30 seconds

   

9. 9 Use a hand mixer to stir the heated milk and gelatine together until the gelatine is completely melted.

   

10. 10 Pour the dragon fruit paste into a large bowl with milk gelatin sheets

    

11. 11 Stir the dragon fruit paste and milk gelatine together evenly.

    

12. 12 Carefully pour the prepared pudding liquid into the glassware until it is 8 or 9 minutes full.

    

13. 13 Place in the refrigerator for about 2 hours until the pudding is set.

    

14. 14 Take out the prepared pudding and top with the dug dragon fruit balls and enjoy.

    

15. 15 A delicious dessert to cool down and quench your thirst in the hot summer.

    

16. 16 It is recommended to consume within 24 hours.