Dragon fruit mousse ice cream cup

Overview

Food creates color, natural ingredients create color, and the color created by red-fleshed pitaya is my favorite. Love that touch of purple, so beautiful, so romantic... When I saw the theme of this event, it was the first thing that came to my mind. It was just that I didn’t have it at home in the first two days. I bought dragon fruit yesterday. When I came back, I made this dragon fruit mousse. I used a Baulmeck mold to make it into the shape of a cup. Then I filled the lavender mousse cup with avocado ice cream. Not only was the color no longer monotonous, but the taste of the avocado ice cream also matched perfectly with the mousse.

Tags

• dessert
• home cooking
• little fresh
• afternoon tea
• summer recipes
• ice cream
• students
• honey
• pure milk
• red dragon fruit pulp
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Soak the gelatine slices in ice water in advance until soft. Be sure to use ice water, otherwise the gelatine slices will partially melt and affect the solidification effect.

   

2. 2 Bring the milk to a boil and add the soaked gelatine sheets.

   

3. 3 Stir thoroughly until the gelatine sheets are melted.

   

4. 4 Add honey to taste, you can also use sugar, I like honey, it's healthier.

   

5. 5 Use a food processor to blend the red-fleshed dragon fruit pulp into a paste.

   

6. 6 Pour into milk and mix well.

   

7. 7 Light cream and sugar.

   

8. 8 Use a whisk to stir until smooth.

   

9. 9 Pour the mixed dragon fruit milk into the whipping cream.

   

10. 10 Mix evenly by stirring.

    

11. 11 Pour into the mold and freeze in the refrigerator for about 3 hours. This amount is used to make 3 mousses using my mold. In addition, I made a dragon fruit ice cup without whipping cream, and two pea mousse cups, and froze them together.

    

12. 12 After freezing, unmold it and fill it with the avocado ice cream you made earlier. You can also use other ice cream, depending on your preference.

    

13. 13 I forgot to take a picture of how it looks after being unmoulded. This one doesn’t have whipped cream. I also filled the hollow part with some ice cream, but you can still see some of it, so I’ll use it to illustrate.