Rookie Ocean Heart Mousse Cake

Overview

How to cook Rookie Ocean Heart Mousse Cake at home

Tags

• baking
• coconut
• cookie crumbs
• corn oil
• cream
• egg
• low gluten flour
• rio cocktail
• sprite
• white chocolate
• yogurt
• gelatin tablets
• milk
• powdered sugar

Ingredients

Steps

1. 1 Egg white separation

   

2. 2 Mix egg yolks, powdered sugar, oil and milk evenly

   

3. 3 Sift the flour twice into the egg yolk paste and stir evenly

   

4. 4 Beat the egg whites with a mixer until they form a small right angle

   

5. 5 Add the egg white batter to the egg yolk batter in three batches and mix well

   

6. 6 Line an 8-inch square pan with parchment paper, pour the cake batter into the oven at 150 degrees for about 35 minutes

   

7. 7 After the cake has cooled, cut it into two slices and set aside

   

8. 8 Soak two gelatine sheets in cold water to soften. Add 300ml RIO blue cocktail to 200ml Sprite, add softened gelatine sheets, mix well and place in the refrigerator.

   

9. 9 Soak two gelatine sheets in cold water to soften. Add 300ml RIO blue cocktail to 200ml Sprite, add softened gelatine sheets, mix well and place in the refrigerator.

   

10. 10 Stir the cream at room temperature with the soaked gelatine sheets and then mix with the yogurt. (You can choose the flavor of Mengniu strawberry yogurt used by Xuanxuan)

    

11. 11 Stir the cream at room temperature with the soaked gelatine sheets and then mix with the yogurt. (You can choose the flavor of Mengniu strawberry yogurt used by Xuanxuan)

    

12. 12 Lay out the tin foil, place the two cake slices separately and pour the yogurt mixture over them, smooth the surface and put it in the refrigerator

    

13. 13 Melt the chocolate in a container over water, pour into the mold and refrigerate

    

14. 14 After 24 hours, remove the refrigerated finished product and set aside. Prepare coconut paste and biscuit crumbs (Xuanxuan uses Hsu Fu Chi's small package biscuits directly rolled with a rolling pin)

    

15. 15 Cut the cocktail jelly into pieces of different sizes and place on the unmoulded cake. Sprinkle biscuit crumbs and coconut flakes in layers, and finally put the chocolate in (surround the edges first and then place the wine jelly and biscuit crumbs so that the ingredients will not fall)

    

16. 16 If you like round shapes, you can use an 8-inch round mold when making cakes😄😄The color and flavor are perfect! (Xuanxuan still thinks the square shape is more beautiful)