Refreshing summer "Lemon Oreo Cheesecake"

Overview

This is the first time I have eaten such a delicious cheesecake. It is worth sharing with everyone

Ingredients are weighed and prepared
Soften the cream cheese in hot water. You can also soften it in advance.
Clean the lemons with salt
Wipe off the water and treat the skin into dander. Take the juice of half a lemon.
Add sugar to the softened cream cheese and mix evenly. Be sure to melt the sugar. Because this does not need to be put into the oven, the sugar will not melt and will affect the taste
Pour in the lemon juice and stir evenly
Mix evenly and the texture will be very fine
Cut the gelatine into small pieces and place in ice water to soften. Do not put room temperature water in, as this will melt the gelatine
Remove the softened gelatine sheets and drain.
Melt gelatine sheets in hot water
Whip the cream into texture for 6-7 minutes
Melt the gelatine slices and pour into the cream cheese, stir well
Pour in the cream and mix well.
Place a paper cup into the muffin mold and add 6 biscuits.
Pour in cheese paste, 9 minutes full
Decorate the other 3 cookies according to your mood, and finally sprinkle with lemon zest.
Place in the refrigerator for 3-4 hours, or in the freezer for half an hour.