Moss Cake

Overview

How to cook Moss Cake at home

Tags

• baking
• blueberry jam
• cake flour
• egg
• qq sugar
• salad oil
• whipping cream
• white vinegar
• yogurt
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 Add a few drops of white vinegar to the egg whites to beat, add 40 grams of powdered sugar in two portions

   

2. 2 Whip the egg whites until they are no longer falling

   

3. 3 Egg yolk, salad oil, yogurt, 10g powdered sugar, stir well

   

4. 4 Add flour and mix well

   

5. 5 Add one-third of the egg whites into the batter and fold evenly, do not stir

   

6. 6 Then pour the batter into the egg whites and turn it up and down

   

7. 7 Wrap the base of the mold with tin foil, and grease a circle of the mold to facilitate demoulding

   

8. 8 Pour the batter into the mold and bake in a preheated oven at 160 degrees for 35 minutes

   

9. 9 After the baked cake is cooled, turn it upside down and unmold it

   

10. 10 Add 30 grams of powdered sugar to the light cream and whip until it has some texture

    

11. 11 Heat the gelatine sheets and put them on the fire to melt

    

12. 12 Add gelatine water and blueberry jam to the cream and mix well

    

13. 13 Pour in a quarter of the cream and then put in half of the cake, then pour in a quarter of the cream, then put in half of the cake, and finally pour in the remaining cream and put it in the refrigerator for more than two hours

    

14. 14 Pour hot water into the QQ sugar and heat it in the microwave for 1 minute to melt

    

15. 15 Cool the melted QQ sugar water and set aside

    

16. 16 Pour the QQ sugar water onto the cake and refrigerate for about 15 minutes