Cherry pulp jelly

Overview

As you can see from the picture, the jelly I made this time was a bit unsuccessful. The cause of the problem is obvious. I put too little gelatin in it, so that the jelly was not completely solidified. However, regardless of the selling point, its taste is really great.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• jelly
• fast food
• sugar water cherries
• cherry juice
• gelatin tablets

Ingredients

Steps

1. 1 Pour the peach water and cherry juice into the pot and bring to a boil, turn off the heat.

   

2. 2 Soak the gelatine sheets in water until soft.

   

3. 3 Dissolve the gelatin sheets in the warm cherry juice.

   

4. 4 Put the cherry juice into a container and add the sugary cherry pulp.

   

5. 5 Let cool completely and then place in the refrigerator. Unmold when eating.