Summer mango custard
Overview
Colorful fruits
Tags
Ingredients
Steps
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Prepare ingredients: gelatine slices, mango, milk.
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Soak the gelatine sheets in advance.
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Pour the milk into the cup and add the sugar and stir evenly.
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Bring the milk to a boil in a milk pan.
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Pour the hot milk into the pudding cups.
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Melt the gelatine in a cup of hot milk.
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Prepare mango pulp.
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The mango custard is ready.