Strawberry yogurt mousse

Overview

Today I will teach you how to make a strawberry mousse cake without cream, a low-sugar and low-calorie dessert!

Prepare the ingredients first.
15g gelatine sheets, cut into small pieces and soaked in cold water to soften.
Beat strawberries and mousse yogurt together into a milkshake.
Pink, isn’t it beautiful?
The gelatine sheets have been soaked until soft.
Pour the milk into the electric skillet, add the soft gelatine sheets and allow to heat and melt.
Weigh 30 grams of sugar.
Pour into milk.
Add chopped strawberries.
When the milk has cooled down a bit, pour in the good shake and mix well.
Cut a few thin slices of strawberries and place them in a small bowl.
Xie mixes the batter and pours it into a small bowl, tops it with half a strawberry, and refrigerates until it takes shape! Fragrant and delicious strawberry mousse is ready!