Soy milk pudding

Overview

How to cook Soy milk pudding at home

Tags

• dessert
• afternoon tea
• clear water
• condensed milk
• corn starch
• soy milk
• soybeans
• whipping cream
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Make soybean flour first: wash the soybeans, preheat the oven to 170 degrees for five minutes, spread a layer of soybeans and bake for 40 minutes, turning every ten minutes.

   

2. 2 After cooling, crush it with a food processor to complete the soybean flour.

   

3. 3 Grind 40g soybeans + 1000 grams of water into soy milk.

   

4. 4 Take 600g soy milk + 200g milk + 100g whipping cream + 20g condensed milk + 40g corn starch and heat over medium heat until boiling, then heat briefly for two minutes until there is slight resistance to stirring, then add two soaked gelatin sheets.

   

5. 5 Stir evenly and pour into the mold, then refrigerate overnight.

   

6. 6 Unmould, sprinkle with soybean flour and cut into pieces for serving.